Triplala Benefits, Uses, and Side Effects
Q1. What are the main benefits of triphala?
Ans: Triphala is a powerful Ayurvedic mix that is packed with health benefits like supporting digestive health, enhancing vision, combating fatty liver, improving immunity, regulating blood sugar levels, managing weight etc.
Q2. What are four side effects of triphala?
Ans: Allergic reactions, nausea, indigestion, and headache are four side-effects of triphala churn.
Q3. Is it safe to take triphala daily?
Ans: Yes, it is safe take triphala daily, but remember to use it as per the recommended dosage.
Q4.How to take triphala churn?
Ans: Take 2-8 grams of triphala churna (triphala powder) and add it to a small glass of water. Mix the water and powder well and take it twice a day on an empty stomach in the morning and before going to bed at night. For a more personalised dosage, consult our experts or a doctor in your locality.
Q5.How to use triphala powder for piles?
Ans: You can drink it by mixing it in water on an empty stomach every morning. It will help in improving digestion and bowel movement.
Q6.Which is better, ashwagandha or triphala?
Ans: Well debating over Ashwagandha or Triphala is common among people nowadays, but let me tell you none of them is better than the other. These two Ayurvedic supplements are for different purposes. Ashwagandha helps reduce stress & anxiety and enhance energy and vitality. On the other hand, triphala helps cleanse the liver, remove acidity, and enhance digestion.
Q7.What are triphala benefits for the stomach?
Ans: It helps in improving digestion, reduce constipation by improving bowel movement, strengthen liver function, and reduce acidity.
Q8.What is triphala?
Ans: Triphala is an Ayurcedic formulation of three powerful dried fruits: amla, haritaki, bibhitaki. It works as a dietary supplement and helps improve digestive health by flushing out toxins, stimulating digestive enzymes, and preventing acidity & constipation.
Q9.How to take triphala for fatty liver?
Ans: Add one to two teaspoons of triphala powder to a glass of lukewarm water, mix well, and drink it twice a day.
Dr. Prachi Sharma Vats – Ayurvedic Physician, Author & Wellness Expert
Dr. Prachi Sharma Vats is a dedicated Ayurvedic physician specializing in Ayurvedic nutrition, women’s hormonal health, and PCOD management. She holds a Bachelor of Ayurvedic Medicine and Surgery (BAMS) degree from Shri Krishna AYUSH University, Kurukshetra.
Currently associated with Sheopal’s, a leading Ayurvedic and wellness brand, Dr. Prachi focuses on treating lifestyle related disorders through holistic Ayurvedic practices, personalized diet guidance, and natural healing therapies. Her approach blends classical Ayurvedic wisdom with modern health insights to promote sustainable well-being.
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